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Red fruit and cream cheese souffle

Sweet and sour dessert, perfectly balanced. Lovely fluffy red fruit and cream cheese souffle is ready in half an hour. Perfect for summer. Recipe for 4.

Red fruit and cream cheese souffle
30 minutes 4 people Desserts
Red fruit and cream cheese souffle

Ingredients

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  • 300 gram plain cream cheese (room temperature)
  • 100 ml cream
  • 4 eggs (whites and yolks separated)
  • 4 tablespoons sugar
  • red fruits (we've used blueberries, raspberries, and blackberries)
  • powdered sugar
Red fruit and cream cheese souffle ingredients
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Kitchen equipment

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  • 4 ramekins (or more if yours are smaller)
  • stand mixer
  • large bowl
  • whisk


Preparation

30 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/red-fruit-and-cream-cheese-souffle


Preparation -- 10 minutes

Use a whisk to create a smooth mixture of cream cheese, egg yolks, and cream. If your cream cheese comes straight from the fridge, it will be more difficult to mix it with a whisk.

You can wait a bit, or use an electric mixer instead. WHIP up the egg whites until they form soft peaks. Gradually ADD the sugar and keep on mixing until the egg whites form stiff peaks.

Carefully COMBINE the egg whites and cream cheese mixture until you've reached a smooth mixture again. PRE-HEAT the oven to 160 degrees Celsius or 320 degrees Fahrenheit. 

Red fruit and cream cheese souffle
Red fruit and cream cheese souffle

Finishing the red fruit and cream cheese souffle -- 20 minutes

DIVIDE the red fruits over the ramekins and finish it off with the fluffy cream cheese mixture.

DUST the souffle with powdered sugar and bake in the oven for about 15 to 20 minutes, depending on your oven. The souffle is ready when they're beautifully golden brown. Enjoy!


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