Main course
Refreshing potato salad
This type of potato salad is not your average kind, without mayonnaise but a refreshing potato salad with basil, yogurt, lime and zucchini.
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Recipe refreshing potato salad
Ingredients
8 persons
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Made by Véronique
Published at 2017-07-12, this recipe is for 8 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
30 minutes
Time cooking
20 minutes
Total time
40 minutes
Preparation - 30 minutes
Fill a large pan with water and salt and bring to a boil. Cook the tiny potatoes in about 15 minutes, exact time depends on the size of the potatoes. Meanwhile chop the zucchini into small cubes.
Grate the lime and add this to the large bowl. Squeeze the juice from the limed and add this to the medium-sized pan along with a small layer of water and 2 tablespoons of sugar.
Bring to a boil and add the zucchini cubes. Cook for a few minutes, drain them and keep the liquids. Let the tiny potatoes and zucchini cool off.
Peel the red onion and chop into fine half rings and set aside.
Finishing the refreshing potato salad - 10 minutes
Combine the zucchini cubes along with lime zest, yogurt and red onion. Divide the tiny potatoes into halves and also add them to the large bowl.
Finely chop the basil leaves and add them along with a bit of the zucchini liquid to the salad. Season with pepper and salt. Enjoy!
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