An easy dish that's ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
Made by Véronique
Published at 2017-10-19, this recipe is for 4 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Clean the mushrooms using a brush or paper kitchen towel. Remove the ends if needed and chop the large ones into halves. Fill a medium-sized pan with water and salt and bring to a boil.
Remove the seeds from the chili pepper and divide into thin rings. Peel and finely grate the ginger root. Peel and finely chop the onion and garlic cloves.
Divide the spring onions into rings and slice the beef into strips.
Cook the rice according to the package and meanwhile heat a large amount of sesame oil in a wok or large skillet. Sauté the mushrooms for a few minutes before you also add the onion and garlic.
Also add the beef and cook it shortly to prevent it from becoming overcooked. Add the grated ginger and season with pepper, salt, soy sauce and if needed some more sesame oil.
Drain the rice and serve with the beef and mushrooms. Finish the dish with chili pepper and spring onion rings. Enjoy!
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