Roasted Parisian Carrots


Roasted Parisian carrots are super CUTE, easy and delicious. Tiny round orange balls, aww! Lovely side dish that's ready in half an hour. Serves 4 people.

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Roasted Parisian carrots
Veronique van Ohmydish

Made by Véronique

Published at 2016-07-14, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-07-2023

30 minutes 4 people Side dishes
Roasted Parisian carrots


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  • about 30 Parisian carrots
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • a few sprigs of thyme
  • pepper and salt to taste
Roasted Parisian carrots ingredients
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Kitchen equipment

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  • brush or sponge to scrub the carrots
  • paring knife
  • oven
  • oven dish

Roasted Parisian Carrots

30 minutes 4 people Side dishes

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Preparation -- 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. We got our parisian carrots from our kitchen garden, so they needed a good scrub to get rid of all the dirt and sand.

We used a clean sponge to do that, but you can also use any kind of brush you prefer. Now all you have to do is to remove both ends of the tiny carrots.

A paring knife is an ideal knife to do so. Place the cleaned carrots in the oven dish and drizzle with about 2 tablespoons of olive oil and also 2 tablespoons of honey.

Rinse the thyme sprigs under running cold water and divide them over the oven dish.  

Roasted Parisian carrots
Roasted Parisian carrots

Finishing the roasted Parisian carrots -- 20 minutes

Season the carrots with pepper and salt. Roast them in the oven for about 20 minutes, depending on the size of the carrots. They're done when they are slightly caramelized.

They don't have to be cooked a lot, it's better if they have a little bite to them. Serve as a side dish with any kind of meat or fish. Enjoy!

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