Roasted Parisian carrots

Name: Roasted Parisian carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: about 30 Parisian carrots; 2 tablespoons of honey; 1 tablespoon of olive oil; a few sprigs of thyme; pepper and salt to taste

Roasted Parisian carrots are super CUTE, easy and delicious. Tiny round orange balls, aww! Lovely side dish that's ready in half an hour. Serves 4 people.

30 minutes

4 persons

Side dishes

Recipe roasted parisian carrots

Ingredients

4 persons

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brush or sponge to scrub the carrotsparing knifeovenoven dish

Made by Véronique

Published at 2016-07-14, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

20 minutes

Total time

30 minutes

Preparation – 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. We got our parisian carrots from our kitchen garden, so they needed a good scrub to get rid of all the dirt and sand.

We used a clean sponge to do that, but you can also use any kind of brush you prefer. Now all you have to do is to remove both ends of the tiny carrots.

A paring knife is an ideal knife to do so. Place the cleaned carrots in the oven dish and drizzle with about 2 tablespoons of olive oil and also 2 tablespoons of honey.

Rinse the thyme sprigs under running cold water and divide them over the oven dish.

Finishing the roasted Parisian carrots – 20 minutes

Season the carrots with pepper and salt. Roast them in the oven for about 20 minutes, depending on the size of the carrots. They're done when they are slightly caramelized.

They don't have to be cooked a lot, it's better if they have a little bite to them. Serve as a side dish with any kind of meat or fish. Enjoy!