These roasted radishes with mustard dressing are a surprising and delicious side dish for meat or fish. Have you ever tried warm radishes? Definitely worth it!
Made by Véronique
Published at 2018-01-24, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit and line the oven tray with parchment paper. Rinse the radishes er remove the greens.
Divide the radishes over the oven tray and drizzle with olive oil, honey, pepper and salt.
Roast the radishes in the oven for about 10 minutes. Meanwhile create an easy mustard dressing. Use a whisk to combine mustard, pepper, salt and apple cider vinegar.
Slowly pour the oil into the mixture and keep on whisking, you'll notice the oil and vinegar will combine very well. Season with pepper and salt.
Serve the roasted radishes with mustard dressing, a delicious side dish for meat and fish. Enjoy!
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