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Roasted radishes with mustard dressing

These roasted radishes with mustard dressing are a surprising and delicious side dish for meat or fish. Have you ever tried warm radishes? Definitely worth it!

Roasted radishes with mustard dressing
20 minutes 4 people Side dishes
Roasted radishes with mustard dressing

Ingredients

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  • 2 bunches of radishes
  • olive oil
  • pepper and salt to taste
  • honey to taste
  • 1,5 tablespoon mustard
  • about 50 ml apple cider vinegar
  • about 100 ml olive oil or use sunflower oil
Roasted radishes with mustard dressing ingredients
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Kitchen equipment

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  • oven
  • oven tray lined with parchment paper
  • small knife
  • small bowl
  • whisk


Preparation

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/roasted-radishes-with-mustard-dressing


Preparation -- 10 minutes

PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit and line the oven tray with parchment paper. RINSE the radishes er remove the greens.

DIVIDE the radishes over the oven tray and DRIZZLE with olive oil, honey, pepper and salt. 

Roasted radishes with mustard dressing
Roasted radishes with mustard dressing

Finishing the roasted radishes with mustard dressing -- 10 minutes

ROAST the radishes in the oven for about 10 minutes. Meanwhile create an easy mustard dressing. Use a whisk to combine mustard, pepper, salt and apple cider vinegar.

Slowly pour the oil into the mixture and keep on whisking, you'll notice the oil and vinegar will combine very well. SEASON with pepper and salt.

SERVE the roasted radishes with mustard dressing, a delicious side dish for meat and fish. Enjoy!


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