Rösti-egg Muffins


These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!

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Rösti-egg muffins
Veronique van Ohmydish

Made by Véronique

Published at 2019-04-13, this recipe is for 8 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 14-07-2023

25 minutes 8 people Side dishes
Rösti-egg muffins


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  • 4 medium-sized potatoes
  • 1 shallot
  • 1 tablespoon all-purpose flour
  • 1 handful grated cheese (we've used mimolette)
  • pepper and salt to taste
  • 9 small eggs
  • chives or parsley for garnish
Rösti-egg muffins ingredients
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Kitchen equipment

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  • oven
  • muffin tin (for 8 muffins)
  • potato peeler
  • grater
  • medium-sized bowl

Rösti-egg Muffins

25 minutes 8 people Side dishes

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Preparation -- 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat the muffin tin with oil. Peel and finely grate the potatoes. Squeeze as much liquid from the grated potatoes as possible and add to a bowl.

Peel and finely chop the shallot and add it to the grated potatoes. Add an egg along with a handful of grated cheese. Season with pepper and salt and add a large tablespoon of flour.

Divide the potato mixture over 8 muffin tins and use your fingers to create a small bowl of potatoes.  

Rösti-egg muffins
Rösti-egg muffins

Finishing the rösti-egg muffins -- 15 minutes

Bake the rösti 'bowls' about 10 minutes in the pre-heated oven. Add a small egg in every rösti bowl and bake for another few minutes in the oven. The exact time depends on how you like your egg.

Use a spoon to transfer the muffins out of the tin, if you coated the tins with oil it should be easy. Season the eggs with some more pepper and salt and garnish with chives or parsley. Enjoy!

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