Side dishes
Salmon and spinach pancake
In about 15 minutes this salmon and spinach pancake with fresh spinache is done! Recipe for one person, suited as an evening meal.
Updated at: 2025-07-19
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Recipe salmon and spinach pancake
Ingredients
1 person
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Made by Véronique
Published at 2016-11-01, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
5 minutes
Time cooking
10 minutes
Total time
15 minutes
Preparation - 5 minutes
Add 125 gram flour into a large bowl along with the egg. Then pour in 200 ml full fat milk and whisk well. Add in a handful grated cheese, mix well. Season with some pepper and salt.
Finishing up the salmon and spinach pancake - 10 minutes
Heat up a knob of butter into a large skillet. Pour in the pancake batter, cook until golden brown on one side. Check if the pancake has been cooked well on one side using a silicone spatula.
Flip the pancake once. Check again after a few minutes and. Add slices of salmon and a handful spinach to one half of the top part of the pancake. Flip over one half over the other to enclose the fish and spinach. Bake until golden brown. Enjoy your meal!
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