Scrambled eggs with black olives
(https://ohmydish.com)These scrambled eggs with black olives look amazing during an Easter brunch. Scrambled eggs are done very quickly, you can also use truffle tapenade.
Recipe scrambled eggs with black olives
Ingredients
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Made by Véronique
Published at 2018-03-19, this recipe is for 6 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 5 minutes
Carefully remove the top of the eggshells, it's best to use a small knife for this. Add the eggs to a medium-sized bowl and season with pepper and salt.
Carefully rinse the eggshells under running water and place them upside down on a clean kitchen towel.
Finishing the scrambled eggs with black olives – 10 minutes
Heat a knob of butter in a large skillet and add the beaten eggs. Carefully stir the eggs with a silicone spatula. Make sure the eggs won't stick to the bottom.
If the eggs are about just right, they're still a bit soft, you can transfer them to a medium-sized bowl so the cooking process will stop. Add a bit of cream and olive tapenade.
Divide the scrambled eggs over the eggshells and serve immediately. The stuffed eggshells will stay on top on a mountain of coarse sea salt. Enjoy!
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