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Shrimp salad with mango and mozzarella

The weather isn't that great, but a lovely shrimp salad with mango and mozzarella can be eaten all year round! So delicious!

Shrimp salad with mango and mozzarella
25 minutes 4 people Starters
Shrimp salad with mango and mozzarella

Ingredients

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  • 24 shrimps (6 per person)
  • lettuce of your choice
  • 1 ripe mango
  • 1 red chili pepper
  • 1 recipe for mini mozzarella
  • white wine vinegar
  • pepper and salt to taste
Shrimp salad with mango and mozzarella ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • small bowl
  • whisk
  • optional: salad spinner
  • paper kitchen towels
  • large skillet


Preparation

25 minutes 4 people Starters

View the original recipe via:
https://ohmydish.com/recipe/shrimp-salad-with-mango-and-mozzarella


Preparation -- 15 minutes

First make the recipe for marinated mozzarella, if you won't do this, you can also use plain mozzarella and olive oil instead of the oil from the preserving jar.

DEFROST the shrimps and if needed you also have to peel them and pat them dry using paper kitchen towels. If necessary, RINSE the lettuce and use a salad spinner to get rid of any excess water.

PEEL the mango and slice into chunks. Make a quick dressing by combining a splash of white wine vinegar with pepper, salt and olive oil (from the preserving jar) until you've reached the desired thickness.

REMOVE the seeds from the red chili pepper and roughly chop the pepper. 

Shrimp salad with mango and mozzarella
Shrimp salad with mango and mozzarella

Finishing the shrimp salad with mango and mozzarella -- 10 minutes

DIVIDE the lettuce, mozzarella and mango over 4 plates. HEAT olive oil (from the jar) in the skillet and shortly COOK the shrimps, then ADD the chopped pepper and cook for another few minutes. 

SEASON with pepper and salt and DIVIDE the shrimps over the lettuce. FINISH the salad with dressing and enjoy!


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← Previous recipe
Marinated mini mozzarella