Slow-braised beef

Name: Slow-braised beef
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 beef stew meat fillets; 4 cloves or use ground cloves; 2 bay leaves; about 200 ml water; butter; pepper and salt to taste

Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!

1 hour 30 minutes

4 persons

Main course

Recipe slow-braised beef

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Dutch oven with a lidmeat tongs

Made by Véronique

Published at 2017-02-07, this recipe is for 4 persons and takes 1 hour 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

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Preparation time

0 minutes

Time cooking

1 hour 30 minutes

Total time

1 hour 30 minutes

Preparing the slow-braised beef – 1,5 hours

Season the beef with pepper and salt. also season the meat with ground cloves if you choose to use it instead of whole cloves.

Heat a knob of butter in the dutch oven and cook the beef until they're beautifully brown on both sides. If you're using whole cloves, now add them along with the bay leaves and the water.

Turn down the heat and place the lid on. Simmer the meat for about 1,5 hours, check occasionally if they're enough water in the pan.

The meat should literally fall apart, so it has the texture of 'pulled beef'.

This slow-braised beef is delicious with cooked potatoes or mashed potatoes, with all kinds of warm vegetables such as red cabbage, Brussels sprouts or broccoli with a bechamel sauce with some extra added cheese. Enjoy!