Name: Slow cooker chicken legs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6
Cuisine: World
Ingredients: 10 chicken legs; 2 garlic cloves; 1 lime (zest en juice); 1 cinnamon stick; 4 tablespoons sweet kecap (ketjap medja); 2 tablespoon salty soy sauce; optional: 1 tablespoon tamarind paste; about 3 cm ginger root; 1 teaspoon sambal of your choice; optional: fresh parsley

Ingredients

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10 chicken legs
2 garlic cloves
1 lime (zest en juice)
1 cinnamon stick
4 tablespoons sweet kecap (ketjap medja)
2 tablespoon salty soy sauce
optional: 1 tablespoon tamarind paste
about 3 cm ginger root
1 teaspoon sambal of your choice
optional: fresh parsley

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Kitchen equipment

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cutting board & chef's knife
large bowl
slow cooker or Dutch oven

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Preparation

4 hours 10 minutes 6 people Main course

View the original recipe via:
https://ohmydish.com/recipe/slow-cooker-chicken-legs

Preparation -- 10 minutes

Peel and finely chop the garlic cloves. Peel and finely grate the ginger. Grate the peel of a lime and squeeze its juice. Combine lime zest and juice with garlic, ginger, kecap, soy sauce, tamarind paste and sambal.

Add the chicken legs and make sure they're coated completely.

Finishing the slow cooker chicken legs -- 4 hours

Add the coated chicken legs along with a cinnamon stick to a slow cooker and set it to the lowest setting. After about 4 hours the chicken will be so tender it will fall off the bone.

Garnish with fresh parsley and serve with rice and cucumber salad or couscous with vegetables. Enjoy!

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