Slow cooker chicken legs
These slow cooker chicken legs are so tender and juicy they'll fall off the bone. Amazing flavours of kecap, lime, cinnamon and more.
Recipe slow cooker chicken legs
Ingredients
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Made by Véronique
Published at 2019-08-05, this recipe is for 6 persons and takes 4 hours 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Peel and finely chop the garlic cloves. Peel and finely grate the ginger. Grate the peel of a lime and squeeze its juice. Combine lime zest and juice with garlic, ginger, kecap, soy sauce, tamarind paste and sambal.
Add the chicken legs and make sure they're coated completely.
Finishing the slow cooker chicken legs - 4 hours
Add the coated chicken legs along with a cinnamon stick to a slow cooker and set it to the lowest setting. After about 4 hours the chicken will be so tender it will fall off the bone.
Garnish with fresh parsley and serve with rice and cucumber salad or couscous with vegetables. Enjoy!
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