A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
Made by Véronique
Published at 2017-09-08, this recipe is for 10 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
First we're going to marinate the oil with the herbs, this way the oil will absorb all the flavours. You can do this up to a few days in advance.
Cover with cling film and store in your kitchen cabinet, the longer you'll wait the more flavour the oil will have.
Sieve the oil to remove all the herbs. Combine mustard with white wine vinegar, pepper and salt in the medium-sized bowl. Place the bowl on top of a kitchen towel, so it won't move during mixing.
Whisk until you've reached a smooth mixture and then gradually pour in the spiced oil. Keep on mixing and don't add too much oil in at once, otherwise the ingredients won't combine and you won't end up with a smooth dressing.
Keep on mixing until all the oil has been added. Season with pepper and salt, enjoy!
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