Name: Spiced salad dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: World
Ingredients: 200 ml olive oil; few sprigs of fresh basil; few sprigs of fresh thyme; few fresh bay leaves; pepper and salt to taste; 1 tablespoon mustard; about 50 ml white wine vinegar

Ingredients

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200 ml olive oil
few sprigs of fresh basil
few sprigs of fresh thyme
few fresh bay leaves
pepper and salt to taste
1 tablespoon mustard
about 50 ml white wine vinegar

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Kitchen equipment

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measuring cup
cling film
medium-sized bowl
whisk
fine sieve
kitchen towel

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Preparation

15 minutes 10 people Salads

View the original recipe via:
https://ohmydish.com/recipe/spiced-salad-dressing

Preparation -- 5 minutes + waiting time

First we're going to marinate the oil with the herbs, this way the oil will absorb all the flavours. You can do this up to a few days in advance.

COVER with cling film and store in your kitchen cabinet, the longer you'll wait the more flavour the oil will have.

Finishing the spiced salad dressing -- 10 minutes

SIEVE the oil to remove all the herbs. COMBINE mustard with white wine vinegar, pepper and salt in the medium-sized bowl. PLACE the bowl on top of a kitchen towel, so it won't move during mixing.

WHISK until you've reached a smooth mixture and then gradually pour in the spiced oil. Keep on mixing and don't add too much oil in at once, otherwise the ingredients won't combine and you won't end up with a smooth dressing.