A spiced salad dressing is super easy to create. Made with fresh herbs and this basic vinaigrette can be served with any kind of salad.
The main thing:
Made by Véronique
Published at 2017-09-08, this recipe is for 10 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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First we're going to marinate the oil with the herbs, this way the oil will absorb all the flavours. You can do this up to a few days in advance.
Cover with cling film and store in your kitchen cabinet, the longer you'll wait the more flavour the oil will have.
Sieve the oil to remove all the herbs. Combine mustard with white wine vinegar, pepper and salt in the medium-sized bowl. Place the bowl on top of a kitchen towel, so it won't move during mixing.
Whisk until you've reached a smooth mixture and then gradually pour in the spiced oil. Keep on mixing and don't add too much oil in at once, otherwise the ingredients won't combine and you won't end up with a smooth dressing.
Keep on mixing until all the oil has been added. Season with pepper and salt, enjoy!