These spicy meatballs are seasoned with chorizo and ready in less than half an hour. Perfect as a snack or at you next party.
The main thing:
Made by Véronique
Published at 2018-12-24, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
Remove the skin of the chorizo if needed and chop into small pieces, as tiny as possible. Peel and finely chop the shallot. Combine ground beef with finely chopped chorizo, shallot, egg, mustard, pepper and salt.
Add a small handful of breadcrumbs, until you can make meatballs. Use your hands to create small meatballs and set them aside.
Heat a knob of butter in a medium-sized skillet and cook the tiny meatballs a few minutes on medium-high heat. Transfer the meatballs to a bowl and pour vinegar in the skillet.
Be careful because the vinegar fume isn't great for your eyes and lungs. Stir brown sugar into the skillet and as soon as it has dissolved you can add the meat balls back to the pan.
Make sure the meatballs are done and completely coated with the sugar and vinegar mixture. Serve immediately, enjoy!