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Steak with pink peppercorn sauce

A steak with pink peppercorn sauce is easy and quick. Extra delicious with fries and a salad. Did you know pink peppercorns aren't really a pepper? They're berries!

Steak with pink peppercorn sauce
20 minutes 4 people Side dishes
Steak with pink peppercorn sauce

Ingredients

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  • 4 steaks
  • few sprigs of rosemary
  • few sprigs of thyme
  • 3 garlic cloves
  • olive oil
  • pepper and salt to taste
  • 1 teaspoon mustard
  • 3 tablespoons pink peppercorns
  • about 50 gram dairy butter
  • 200 ml cream
Steak with pink peppercorn sauce ingredients
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Kitchen equipment

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  • mortar and pestle or use the bottom of a pan to crush the peppercorns
  • large skillet
  • plate
  • tin foil
  • spoon


Preparation

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/steak-with-pink-peppercorn-sauce


Preparation -- 5 minutes

REMOVE the steaks from the fridge about half an hour before cooking them. CRUSH the peppercorns with a mortar and pestle or use the bottom of a pan.

CRUSH the garlic cloves and set them aside, there's no need to peel them. 

Steak with pink peppercorn sauce
Steak with pink peppercorn sauce

Finishing the steak with pink peppercorn sauce -- 15 minutes

SEASON the steaks with pepper and salt. HEAT olive oil in a large skillet and cook the steaks a few minutes on both sides. ADD sprigs of thyme and rosemary along with the crushed garlic and cook a few minutes more.

The exact time depends on the way you like your steak best. TRANSFER the steaks to a plate and cover with tin foil. Meanwhile create the sauce by adding butter to the skillet.

ADD mustard and cream and bring to a boil. Let it reduce for a few minutes until you've reached the desired thickness before you also add the crushed peppercorns.

REMOVE garlic, rosemary and thyme and SEASON with salt. SERVE with steak, fries and a salad. Enjoy!


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