Name: Stir-fried snow peas with garlic and ginger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: about 500 grams of snow peas; 1 shallot; 1 large garlic clove (or more if you use a less strong type of garlic); about 2 cm (0.8 inch) ginger root; sunflower or other neutral oil; 1 tablespoon sesame oil; pepper and salt to taste

Stir-fried snow peas with garlic and ginger

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Ingredients

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about 500 grams of snow peas
1 shallot
1 large garlic clove (or more if you use a less strong type of garlic)
about 2 cm (0.8 inch) ginger root
sunflower or other neutral oil
1 tablespoon sesame oil
pepper and salt to taste

Stir-fried snow peas with garlic and ginger ingredients

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Kitchen equipment

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small knife
cutting board & chef's knife
fine grater
wok

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Preparation

15 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/stir-fried-snow-peas-with-garlic-and-ginger

Preparation -- 10 minutes

Clean the snow peas by cutting off the ends with a small knife and remove the side strings.

Peel the shallot and garlic clove, chop the shallot into thin (half) rings and finely chop the garlic clove. Peel and finely grate the ginger root.

Finishing the stir-fried snow peas with garlic and ginger -- 5 minutes

Heat a wok on high heat and when it starts to smoke you'll add a bit of oil. Add snow peas and cook for a few minutes on high heat. Then add shallot, garlic and ginger and cook a bit more.

Season with pepper, salt and sesame oil. Serve as a side dish for example with some lovely lemon chicken, enjoy!

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