Stir-fried snow peas with garlic and ginger vegan
(https://ohmydish.com)These stir-fried snow peas with garlic and ginger are ready within 15 minutes. A perfect crispy vegetable side dish.
Recipe stir-fried snow peas with garlic and ginger
Ingredients
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Made by Véronique
Published at 2019-08-08, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 10 minutes
Clean the snow peas by cutting off the ends with a small knife and remove the side strings.
Peel the shallot and garlic clove, chop the shallot into thin (half) rings and finely chop the garlic clove. Peel and finely grate the ginger root.
Finishing the stir-fried snow peas with garlic and ginger – 5 minutes
Heat a wok on high heat and when it starts to smoke you'll add a bit of oil. Add snow peas and cook for a few minutes on high heat. Then add shallot, garlic and ginger and cook a bit more.
Season with pepper, salt and sesame oil. Serve as a side dish for example with some lovely lemon chicken, enjoy!
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