Ohmydish.com


Stir-fried snow peas with garlic and ginger

These stir-fried snow peas with garlic and ginger are ready within 15 minutes. A perfect crispy vegetable side dish.

Stir-fried snow peas with garlic and ginger
15 minutes 4 people Side dishes
Stir-fried snow peas with garlic and ginger

Ingredients

(✓ Tip: click to check off)

  • about 500 grams of snow peas
  • 1 shallot
  • 1 large garlic clove (or more if you use a less strong type of garlic)
  • about 2 cm (0.8 inch) ginger root
  • sunflower or other neutral oil
  • 1 tablespoon sesame oil
  • pepper and salt to taste
Stir-fried snow peas with garlic and ginger ingredients
↑ click on the photo to enlarge

Kitchen equipment needed

(✓ Tip: click to check off)

  • small knife
  • cutting board & chef's knife
  • fine grater
  • wok

Preparation

15 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/stir-fried-snow-peas-with-garlic-and-ginger


Preparation -- 10 minutes

Clean the snow peas by cutting off the ends with a small knife and remove the side strings.

Peel the shallot and garlic clove, chop the shallot into thin (half) rings and finely chop the garlic clove. Peel and finely grate the ginger root. 

Stir-fried snow peas with garlic and ginger
Stir-fried snow peas with garlic and ginger

Finishing the stir-fried snow peas with garlic and ginger -- 5 minutes

Heat a wok on high heat and when it starts to smoke you'll add a bit of oil. Add snow peas and cook for a few minutes on high heat. Then add shallot, garlic and ginger and cook a bit more. 

Season with pepper, salt and sesame oil. Serve as a side dish for example with some lovely lemon chicken, enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!


← Previous recipe
Pork and peach kebabs
Next recipe →
Basic pie crust