These stuffed figs are a delicious and super easy appetizer. The combination of salty ham and sweet figs is amazing!
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Rinse the figs if needed, be careful if the figs are really ripe and pat them dry using a kitchen or paper towel. Remove the stems and and slice them into 4 quarters from above, but keep the bottom intact.
Divide a slice of ham into pieces and add them to the figs. Add a bit of cream cheese on top and serve immediately. Enjoy!