These stuffed figs are a delicious and super easy appetizer. The combination of salty ham and sweet figs is amazing!
The main thing:
Made by Véronique
Published at 2020-07-23, this recipe is for 3 people and takes 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
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Rinse the figs if needed, be careful if the figs are really ripe and pat them dry using a kitchen or paper towel. Remove the stems and and slice them into 4 quarters from above, but keep the bottom intact.
Divide a slice of ham into pieces and add them to the figs. Add a bit of cream cheese on top and serve immediately. Enjoy!