These stuffed figs are a delicious and super easy appetizer. The combination of salty ham and sweet figs is amazing!
Made by Véronique
Published at 2020-07-23, this recipe is for 3 persons and takes 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Rinse the figs if needed, be careful if the figs are really ripe and pat them dry using a kitchen or paper towel. Remove the stems and and slice them into 4 quarters from above, but keep the bottom intact.
Divide a slice of ham into pieces and add them to the figs. Add a bit of cream cheese on top and serve immediately. Enjoy!
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