Made by Véronique
Published at 2017-04-19, this recipe is for 4 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the onion and clove of garlic and cut into small chunks. Heat up the small saucepan without adding in butter or oil on medium-high heat. SautÉ the garlic and onion until glazed.
Add tomato paste along with the paprika powder, cayenne pepper, chili and cumin. Cook for a few minutes, this is very important to de-acid before adding moisture.
Add sugar and vinegar, bring to a boil. Turn down the heat and let simmer for a few minutes, or until the onion and garlic has softened up. Season with salt and pepper.
Enjoy your home-made taco sauce!
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