Valentine's day red fruit pie
Surprise your loved one with this Valentine's day red fruit pie. Made extra delicious with a creamy quark layer. Also tasty without the hearts.
Recipe valentine's day red fruit pie
Ingredients
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Made by Véronique
Published at 2017-02-11, this recipe is for 12 persons and takes 2 hours 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 1 hours and 20 minutes
Mix 250 gram all-purpose flour with a pinch of salt and 80 gram of sugar. Cut the butter into small cubes and add those one at a time to the flour mixture. Keep on mixing with the flat beater attachment.
The mixture will look crumbled. Add 1 egg yolk and 2 tablespoons of cold water. Keep on mixing until a dough ball has formed. wrap the dough in cling film and let it rest in the refrigerator for about 1 hour.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Coat the pie form with butter. Add a little bit of flour to the countertop and use a rolling-pin to roll out the dough. Keep enough dough aside for the hearts.
Press the dough into the cake pan and poke holes in the bottom using a fork.

Finishing the Valentine's day red fruit pie - 45 minutes
Create a smooth mixture of the quark, eggs, vanilla sugar and 1 tablespoon of sugar. Divide the mixture over the bottom and divide the fruit over the filling.
Divide another 2 tablespoons over the fruit and create a top of hearts.

Brush the hearts with egg wash and bake the pie in the oven for about 40 minutes, or until it's beautiful golden brown. Let it cool off a bit and enjoy!
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