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Valentine's day red fruit pie

Surprise your loved one with this Valentine's day red fruit pie. Made extra delicious with a creamy quark layer. Also tasty without the hearts.

Valentine's day red fruit pie
2 hours 5 minutes 12 people Pie and cake
Valentine's day red fruit pie

Ingredients

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Ingredients pie crust

  • 250 gram flour
  • 80 gram sugar
  • pinch of salt
  • 100 gram butter on room temperature
  • 1 egg yolk
  • 2 tablespoons cold water

Ingredients filling

  • 500 gram plain quark
  • 2 sachets vanilla sugar
  • 3 tablespoons sugar
  • 2 eggs
  • 250 gram fruit of your choice, we've used frozen blue berries and raspberries
Valentine's day red fruit pie ingredients
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Kitchen equipment

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  • electric mixer
  • cling film
  • oven
  • round baking dish
  • silicone kitchen brush
  • rolling-pin
  • fork
  • large bowl
  • whisk
  • cookie cutter, heart-shaped


Preparation

2 hours 5 minutes 12 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/valentines-day-red-fruit-pie


Preparation -- 1 hours and 20 minutes

MIX 250 gram all-purpose flour with a pinch of salt and 80 gram of sugar. CUT the butter into small cubes and ADD those one at a time to the flour mixture. Keep on mixing with the flat beater attachment.

The mixture will look crumbled. ADD 1 egg yolk and 2 tablespoons of cold water. Keep on mixing until a dough ball has formed. WRAP the dough in cling film and let it rest in the refrigerator for about 1 hour.

PRE-HEAT the oven to 180 degrees celsius or 350 degrees Fahrenheit. COAT the pie form with butter. ADD a little bit of flour to the countertop and use a rolling-pin to roll out the dough. Keep enough dough aside for the hearts.

PRESS the dough into the cake pan and poke holes in the bottom using a fork. 

Valentine's day red fruit pie
Valentine's day red fruit pie

Finishing the Valentine's day red fruit pie -- 45 minutes

CREATE a smooth mixture of the quark, eggs, vanilla sugar and 1 tablespoon of sugar. DIVIDE the mixture over the bottom and divide the fruit over the filling.

DIVIDE another 2 tablespoons over the fruit and create a top of hearts. 

Valentine's day red fruit pie hearts topping
Valentine's day red fruit pie hearts topping

BRUSH the hearts with egg wash and BAKE the pie in the oven for about 40 minutes, or until it's beautiful golden brown. Let it cool off a bit and enjoy!


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