Vegetarian tortilla appetizers

Name: Vegetarian tortilla appetizers
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: World
Ingredients: 1 tomato; 16 basil leaves; 100 gram mozzarella; 2 tortillas - you can also use slices of bread instead; pepper and salt to taste; 1 tablespoon balsamic vinegar

Very easy snacks, perfect for any party or during a movie. These vegetarian tortilla appetizers are also super quick and easy!

10 minutes

2 persons

Snacks

Recipe vegetarian tortilla appetizers

Ingredients

2 persons

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

round cookie cutter or small bowlcutting board & chef's knifesmall skillet

Made by Véronique

Published at 2020-03-09, this recipe is for 2 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation – 5 minutes

Rinse the tomato and divide into small slices. Also slice the mozzarella into small slices. Use a round cookie cutter or a small bowl to create small rounds of tortillas.

The remaining parts can be baked or fried in a dry skillet or in a frying pan to serve them as chips.

Finishing the vegetarian tortilla appetizers – 5 minutes

Heat a skillet on medium heat and cook the tortilla rounds on both sides until they're beautiful golden brown. Transfer them to a plate. Add 1 or 2 slices of mozzarella and 1 or 2 slices of tomato on top of the rounds.

Season with pepper and salt and add 1 large or 2 smaller basil leaves. Finish with a drizzle of balsamic vinegar. Serve immediately and enjoy!