Vegetarian Tortilla Appetizers


Very easy snacks, perfect for any party or during a movie. These vegetarian tortilla appetizers are also super quick and easy!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Vegetarian tortilla appetizers
Veronique van Ohmydish

Made by Véronique

Published at 2020-03-09, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 09-02-2021

10 minutes 2 people Snacks
Vegetarian tortilla appetizers


(✓ Tip: click to check off)

  • 1 tomato
  • 16 basil leaves
  • 100 gram mozzarella
  • 2 tortillas - you can also use slices of bread instead
  • pepper and salt to taste
  • 1 tablespoon balsamic vinegar
Vegetarian tortilla appetizers ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • round cookie cutter or small bowl
  • cutting board & chef's knife
  • small skillet

Vegetarian Tortilla Appetizers

10 minutes 2 people Snacks

View the original recipe via:

Preparation -- 5 minutes

Rinse the tomato and divide into small slices. Also slice the mozzarella into small slices. Use a round cookie cutter or a small bowl to create small rounds of tortillas.

The remaining parts can be baked or fried in a dry skillet or in a frying pan to serve them as chips.  

Vegetarian tortilla appetizers
Vegetarian tortilla appetizers

Finishing the vegetarian tortilla appetizers -- 5 minutes

Heat a skillet on medium heat and cook the tortilla rounds on both sides until they're beautiful golden brown. Transfer them to a plate. Add 1 or 2 slices of mozzarella and 1 or 2 slices of tomato on top of the rounds.

Season with pepper and salt and add 1 large or 2 smaller basil leaves. Finish with a drizzle of balsamic vinegar. Serve immediately and enjoy!

Rank this recipe!
0 votes