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Rinse the tomato and divide into small slices. Also slice the mozzarella into small slices. Use a round cookie cutter or a small bowl to create small rounds of tortillas.
The remaining parts can be baked or fried in a dry skillet or in a frying pan to serve them as chips.
Heat a skillet on medium heat and cook the tortilla rounds on both sides until they're beautiful golden brown. Transfer them to a plate. Add 1 or 2 slices of mozzarella and 1 or 2 slices of tomato on top of the rounds.
Season with pepper and salt and add 1 large or 2 smaller basil leaves. Finish with a drizzle of balsamic vinegar. Serve immediately and enjoy!