- 1 tomato
- 16 basil leaves
- 100 gram mozzarella
- 2 tortillas
– you can also use slices of bread instead
- pepper and salt to taste
- 1 tablespoon balsamic vinegar
Kitchen equipment needed
- round cookie cutter or small bowl
- cutting board & chef’s knife
- small skillet
Preparation — 5 minutes
Rinse the tomato and divide into small slices. Also slice the mozzarella into small slices. Use a round cookie cutter or a small bowl to create small rounds of tortillas. The remaining parts can be baked or fried in a dry skillet or in a frying pan to serve them as chips.
Finishing the vegetarian tortilla appetizers — 5 minutes
Heat a skillet on medium heat and cook the tortilla rounds on both sides until they’re beautiful golden brown. Transfer them to a plate.
Add 1 or 2 slices of mozzarella and 1 or 2 slices of tomato on top of the rounds. Season with pepper and salt and add 1 large or 2 smaller basil leaves. Finish with a drizzle of balsamic vinegar. Serve immediately and enjoy!