Zucchini Fritters


These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Zucchini fritters
Veronique van Ohmydish

Made by Véronique

Published at 2017-08-16, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

20 minutes 4 people Side dishes
Zucchini fritters


(✓ Tip: click to check off)

  • 1 large zucchini
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 2 tablespoons Parmesan cheese
  • pepper and salt to taste
  • butter
Zucchini fritters ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • fine grater
  • cheesecloth or clean kitchen towel
  • medium-sized bowl
  • 2 spoons
  • large skillet
  • spatula
  • paper kitchen towel

Zucchini Fritters

20 minutes 4 people Side dishes

View the original recipe via:

Preparation -- 10 minutes

Rinse the zucchini and remove the ends. Finely grate the zucchini and transfer to a cheesecloth or clean kitchen towel along with some salt. Salt extract moisture and you'll need to squeeze as much moisture out of the zucchini.

As soon as you've done that, transfer the grated zucchini from the cheesecloth to a medium-sized bowl.  

Zucchini fritters
Zucchini fritters

Finishing the zucchini fritters -- 10 minutes

Finely grate the cheese and combine with the zucchini along with the egg and 2 tablespoons of flour. Season with pepper and salt and heat a large skillet on medium-high heat.

Add a knob of butter and use 2 spoons to divide the batter. Press it downwards and cook for a few minutes on each side, until it's beautiful golden brown.

Repeat until all the batter has been used and transfer the fritters to paper kitchen towel to drain the excess butter. Enjoy!

Rank this recipe!
0 votes