These zucchini fritters are delicious as a snack with a refreshing dip or serve as a side dish for lunch or dinner. Very versatile!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2017-08-16, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-20
Rinse the zucchini and remove the ends. Finely grate the zucchini and transfer to a cheesecloth or clean kitchen towel along with some salt. Salt extract moisture and you'll need to squeeze as much moisture out of the zucchini.
As soon as you've done that, transfer the grated zucchini from the cheesecloth to a medium-sized bowl.
Finely grate the cheese and combine with the zucchini along with the egg and 2 tablespoons of flour. Season with pepper and salt and heat a large skillet on medium-high heat.
Add a knob of butter and use 2 spoons to divide the batter. Press it downwards and cook for a few minutes on each side, until it's beautiful golden brown.
Repeat until all the batter has been used and transfer the fritters to paper kitchen towel to drain the excess butter. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.25 | large | zucchini | 20.25 | 3.38 g | 3.38 g | - | - | 1.35 g | 0.83 g | 0.75 mg | 1.88 mg | 22.50 mg | 3.75 mg | 150.00 mg | 15.00 mg | - | 0.22 mg | - | - | 11.25 mg | - | 0.05 mg | 0.04 mg | 0.06 mg | 0.11 mg | - | 30.00 µg | - | - | - | |
| 0.5 | tablespoon | all-purpose flour | gluten | 22.75 | 4.36 g | 0.09 g | 0.09 g | 0.01 g | 0.71 g | 0.18 g | 0.13 mg | 0.06 mg | 1.25 mg | 1.25 mg | 11.25 mg | 6.25 mg | 0.02 mg | 0.07 mg | - | - | - | - | - | 0.01 mg | 0.01 mg | 0.02 mg | - | 2.19 µg | - | - | - |
| 0.25 | egg | egg | 21.60 | 0.17 g | 0.03 g | 1.50 g | 0.38 g | 1.88 g | - | 18.00 mg | 0.27 mg | 7.50 mg | 1.50 mg | 19.50 mg | 27.00 mg | 0.01 mg | 0.20 mg | 5.25 µg | 4.60 µg | - | 0.27 mg | 0.03 mg | 0.02 mg | 0.05 mg | 0.02 mg | 0.35 µg | 9.00 µg | 0.17 mg | 0.04 µg | - | |
| 0.5 | tablespoon | parmesan cheese | milk | 21.10 | 0.10 g | 0.09 g | 1.43 g | 0.90 g | 2.00 g | - | 50.00 mg | 0.06 mg | 50.00 mg | 2.30 mg | 6.00 mg | 45.00 mg | 0.03 mg | 0.30 mg | - | - | - | 0.03 mg | 0.02 mg | - | 0.03 mg | 0.01 mg | 0.10 µg | 0.50 µg | - | - | - |
| pepper and salt | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| butter | milk | 23.89 | 0.02 g | 0.02 g | 2.68 g | 1.76 g | 0.02 g | - | 0.16 mg | - | 0.42 mg | 0.07 mg | 0.49 mg | 0.65 mg | - | - | - | - | - | 0.04 mg | 0.03 mg | - | - | - | - | - | - | - | - | ||
| 113.98 | 9.16 g | 3.62 g | 5.76 g | 3.07 g | 6.14 g | 1.44 g | 408.17 mg | 2.36 mg | 85.67 mg | 10.20 mg | 198.32 mg | 95.41 mg | 0.07 mg | 0.80 mg | 5.77 µg | 4.63 µg | 12.59 mg | 0.33 mg | 0.12 mg | 0.06 mg | 0.14 mg | 0.16 mg | 0.44 µg | 41.86 µg | 0.24 mg | 2.90 µg | - | ||||
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