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Making your own naan bread, to serve with your favourite curries, is really satisfying. The bread smells great, is wonderfully soft and full of flavour. You can make naan bread in a frying pan, or in the oven.
Savoury sweet and sour chicken with naan bread, rice, and green beans. Baked in a teriyaki and rendang sauce. Serves 2 people, and is ready in under 40 minutes!