One pan chicken
Highlighted recipe
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Coq au vin blanc for you. This well-known French dish is usually made with red wine, but try this coq au vin blanc with white wine. Delicious tender chicken in a light sauce. View full recipe
Coq au vin blanc
Ingredients
Peel and finely chop the onions and garlic cloves. Chop the parsley and set aside.
Clean the mushrooms with a mushroom brush or a piece of kitchen paper. Slice the mushrooms and set aside.
Season the chicken legs with pepper and salt and coat them with a thin layer of all-purpose flour.
Heat a knob of butter in a large pan. Cook the chicken legs on both sides until golden brown.
