Cooking the chestnut mushroom in balsamic vinegar gives this spaghetti dish a fantastic flavour. This recipe serves 4 people, and is ready in just over half an hour.
Savoury sweet and sour chicken with naan bread, rice, and green beans. Baked in a teriyaki and rendang sauce. Serves 2 people, and is ready in under 40 minutes!
Originating from Hawaii, this chicken katsu curry has a Japanese twist. Ready in about 40 minutes, it serves two people.
