Christmas 2025 side dishes

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We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Roasted Romanesco for you. This roasted romanesco not only looks fantastic and festive, but it also tastes incredibly delicious. This green cauliflower is extra tasty with a touch of orange and curry powder. View full recipe

Roasted Romanesco - with a hint of orange

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Roasted Romanesco

30 minutes

6 persons

Ingredients

6 persons

1 romanesco
1 a splash of olive oil
salt and pepper
(to taste)
1 teaspoon curry powder
0.5 orange

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Let's get started

Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).

Cut the romanesco into nice florets, making sure they are about the same size so they cook evenly.

Place the florets on a baking sheet, it’s not necessary to line it with parchment paper.

Drizzle with a generous amount of olive oil, add salt and pepper to taste, and sprinkle about 1 teaspoon of curry powder on top.

Roast the romanesco in the oven for about 15 to 20 minutes, they taste best when still slightly firm, but you can roast them a little longer if you prefer.

View full recipe