It's not hard to make a tasty risotto, it just takes some time. Check out all our risotto recipes here and put a delicious homemade risotto on the table in no time.
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Green asparagus risotto for you. Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon. View full recipe
Peel and finely chop the onion and garlic cloves. Cut the ends off the asparagus and slice the asparagus into pieces of about 3 cm.
Heat the vegetable stock and grate the grana padano if not ready-grated.
Heat a dash of olive oil in a deep frying pan and sauté the onion and garlic for a few minutes. Add the risotto rice and cook for a few more minutes until the rice starts to become translucent. Deglaze with a generous splash of white wine.
Once the white wine has been completely absorbed, gradually add the vegetable stock. Stir occasionally and only add another ladle of stock when the previous one has been completely absorbed by the rice.
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