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Hi! I'm Véronique, I'm from The Netherlands and I live in the south of France. I'm passionate about cooking, baking, my vegetable garden, and sharing recipes.
Ohmydish has been around since 2014 and I post a new recipe or kitchen-related content at least 5x a week. The recipes on Ohmydish are not specifically healthy, vegan, easy or cheap but are all made with love and passion. I hope you enjoy my recipes and other content! Contact us
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Recipe of the day
We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Lemon meringue cheesecake for you. A delicious lemon meringue cheesecake combines a creamy cheesecake with a lightly sweet meringue. Easy to make with lemon curd, which you can make yourself if you want. View full recipe
Ingredients
If desired, first make homemade lemon curd, or use store-bought lemon curd.
Grease a springform with butter and optionally line the bottom with baking paper.
Crush the cookies, you can do this with a food processor or a rolling pin. If you use a rolling pin, it’s best to put the cookies in a sealed bag to avoid a mess.
Melt butter in a medium pan and mix the cookie crumbs into it.
