We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Cheese and onion bread for you. This cheese onion bread is a delicious, light bread topped with caramelised onions and a thick layer of cheese. This bread goes well with practically everything and is best served at room temperature. View full recipe
preparation – 15 minutes + waiting time
Heat the milk until it is lukewarm, make sure it is not too hot. Mix the lukewarm milk with the sugar and yeast and let it stand until it starts to foam; the yeast is now active.
You can knead the dough by hand or with an electric stand mixer. Combine the flour with the salt and gradually add the yeast mixture. Knead well until you have an elastic dough, then shape it into a ball.
Place the ball of dough in a bowl, and cover with a damp tea towel. Leave the dough to rise for around an hour.
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