Beef goulash soup is hearty and quite filling, perfect as a main course during rainy or cold days. Filled with all kinds of veggies and smoked paprika.
Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!
Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Have you ever tasted a large bean? They're very common in Greece. We created a lovely filling and flavorful Gigante bean salad, give it a try!
Very rich flavors in these cute mini ham and vegetable pastry puffs. Tiny single bite packages filled with bechamel sauce and other good stuff!
Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
A good salmon and flat bean risotto isn't hard to make. Give it a refreshing taste by adding celery stalks and lemon, perfect for spring time.
Fragrant and delicious steamed north sea crab recipe, ready in about half an hour. Recipe for two, a great dish and easy seafood dish.
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
What's better than celebrating Kings day with a Grand Marnier cocktail? In Holland, literally EVERYTHING is orange on the 27th of april, pretty isn't it?
Celebrating our roots with a classic recipe of "Limburgs Zoervleisj" or Dutch sour meat. Updated for use in a slow cooker, recipe for four people.
Deep-fried cheese, MMMM! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you should definitely have to try this and it's SO easy!
Cheesy grilled chicken risotto is served with roasted cherry tomatoes, zucchini and celery stalks. Refreshing and light spring or summer meal!
Soft as butter fresh scallops in bechamel sauce with delicious Swiss gruyere cheese and breadcrumbs. Recipe for two people, ready in less than half an hour.
Amazingly tasteful and a light starter. Coeur de boeuf tomato carpaccio with black olives and more. Have you ever had one of these pretty tomatoes?
