Ohmydish.com


Kitchen: european

307 recipes

 


Bisque de homard - lobster soup

1 hours 20 minutes 12 people (2)

Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.


Warming winter apple aperitif

5 minutes 8 people

You will definitely surprise every one with this beverage. Who will expect a Warming winter apple aperitif at a Christmas dinner? 


Pasta alfredo

15 minutes 2 people (3)

A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.


Boterkoek (Dutch butter cake)

40 minutes 8 people

Ever heard of boterkoek? It's a very easy to make Dutch butter cake using only a few ingredients. Recipe for 8 people, ready in 40 minutes.


Pumpkin gnocchi

1 hour 4 people

For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!


Dutch tiramisu

20 minutes 6 people

Have you ever heard about Sinterklaas, a feast for children with lots of sweets here in Holland? We made a Dutch tiramisu with pepernoten, cool right?


Easy French cassoulet

1 hour 6 people (1)

Got a big appetite? This easy French cassoulet will serve up to six people! This dish is ready in about an hour, it has sausages, chicken and bacon!


Kale and potatoes a.k.a. boerenkoolstamppot

30 minutes 6 people (6)

Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.


Choucroute garnie

50 minutes 6 people (1)

Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.


Dutch brown bean soup a.k.a. bruine bonensoep

45 minutes 6 people (5)

A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.


Dutch sweet and sour rabbit

15 hour 4 people (3)

A lot of people in the south of the Netherlands serve rabbit legs for Christmas. This recipe for Dutch sweet and sour rabbit goes way back in my family.


Camarenga beef stew

3 hours 15 minutes 4 people

Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.


Kipsalon

25 minutes 2 people (6)

This is a twist on the 'classic' Dutch "kapsalon", which means "hairdresser". This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.


Strawberry mille-feuille

20 minutes 4 people

Fall is already around the corner, so enjoy the last few weeks of summer with some summer fruit. Enjoy this lovely strawberry mille-feuille, done in 20 min.


Red fruit and cream cheese souffle

30 minutes 4 people (2)

Sweet and sour dessert, perfectly balanced. Lovely fluffy red fruit and cream cheese souffle is ready in half an hour. Perfect for summer. Recipe for 4.