This Jerusalem artichoke and kale hash is a delicious variation of a traditional Dutch favourite. Jerusalem artichoke is an often overlooked vegetable, but its full of flavour and very healthy.
Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more.
Oxtail consommé is a delicious clear broth made from oxtail, vegetables and herbs. This simple version doesn't include any thickening ingredients, making this oxtail broth lighter than usual.
These carpaccio parcels are a wonderful festive starter to enjoy over Christmas. Served with hazelnuts, a delicious homemade truffle dressing, and a Parmesan crisp.
These ceps in a cream sauce work both as a sauce and a side dish. Creamy ceps, with their delicate, nutty flavour, made even tastier by the addition of garlic and shallot.
A quick, albeit luxurious, lunch dish which you can whip up in 10 minutes. This truffle omelette is light and fluffy, with a hint of Parmesan adding to its deliciously savoury flavour.
Create a delicious Italian antipasti platter. A stunning and well-filled board which you can make for your next drinks party (or aperitivo)!
Crêpes Suzette are a fantastic classic French dessert of flambéed pancakes in orange sauce. Best served with a scoop of vanilla ice cream.
Not everyone likes raw oysters, so why not bake them in the oven? These oysters au gratin, with shallots and white wine, are the perfect festive starter or snack.
Delicious, classic oysters with a shallot vinaigrette, and an old-school dash of verjuice. A wonderfully fresh starter, this celebratory dish is a tradition during the festive season, especially in France.
It is very easy to make these Dutch war fries (or war chips) at home. Delicious, crispy fries, topped with sauce and onions, for a quick and delicious snack. Yum!
A fresh mimosa cocktail is ideal for brunch, at a wedding, or for other special occasions. Start the day with a luxurious drink, a change from a glass of orange juice.
Deliciously simple, Huevos rotos con jamón are fried eggs served over fries / chips, with cured ham. You can opt to make the fries yourself from potatoes, but it’s not necessary.
Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon.
Asparagus à la Flamande (Belgium), or Flemish-style asparagus, is very tasty and easy to prepare with just a few ingredients.
