If you ever come to Holland, go to the market and get yourself a warm stroopwafel. We really love stroopwafels, so we wanted to share a recipe with you guys
Minestrone soup is an amazing soup filled with vegetables and macaroni. Very hearty classic Italian soup and ready in 30 minutes.
Traditional full English breakfast has everything for a great start of the day. It includes bacon, eggs, tomatoes, mushrooms, blood sausage, beans and toast.
Beautiful two colored tortellini pasta with manchego cheese and sugar snaps. Tortellini bicolore recipe for 4 people, ready in 35 minutes.
Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
Amazing vegetarian main dish for a lovely evening meal. Butternut squash filled with lentils and feta is quite filling and full of flavors.
We love dining or snacking with lots of things to choose from. Try something new with the combination of artichoke hearts and tomato.
Nothing beats a meal that's ready when you come home from work. Slow cooker beef stew is amazing for busy days and the smell will welcome you!
We like to introduce a classic Dutch cookie to you guys, easy sweet goodness! You should give Dutch gevulde koeken - or marzipan stuffed cookies - a try!
So easy and delicious; traditional German schnitzel. Ready in 20 minutes, recipe for 3 people.
Molten chocolate cake, or best known as moelleux au chocolat is an awesome mouth-watering chocolate cake! Literally melts in your mouth, so delicious!
Purple gnocchi? Yes, they really are! Vitelotte is a French kind of potato and have kind of a nutty flavor. Great for creating vitelotte gnocchi!
Refreshing classic apple pie with a hint of lemon and vanilla. Made from scratch and a baking time of an hour, but it's really worth it. That smell, wow!
Ever had this pink Dutch mini cake? Recipe for 8 "roze koeken" or Dutch pink cakes, ready in 40 minutes.
This risotto with chicken and zucchini is cheesy flavorful goodness! Great as a weekday meal. Ready in half an hour. Recipe for 4.
