Barbecued Garlic Chestnut Mushrooms


These barbecued garlic chestnut mushrooms are a delicious side dish, or serve them when you're having a vegetarian bbq. Perfection!

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Barbecued garlic chestnut mushrooms
Veronique van Ohmydish

Made by Véronique

Published at 2017-03-18, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

20 minutes 4 people Side dishes
Barbecued garlic chestnut mushrooms


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  • 10 large chestnut mushrooms
  • 2 large garlic cloves
  • large splash of ketjap manis
  • 2 tablespoons sesame oil
  • pepper and salt to taste
  • olive oil
Barbecued garlic chestnut mushrooms ingredients
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Kitchen equipment

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  • barbecue
  • barbecue tongs
  • cutting board & chef's knife
  • medium-sized bowl
  • mushroom brush or kitchen paper towels

Barbecued Garlic Chestnut Mushrooms

20 minutes 4 people Side dishes

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Preparation -- 10 minutes + waiting time

If you're using a charcoal barbecue, it's best to fire it up in advance. Peel and finely chop the garlic cloves. Combine the chopped garlic with a large splash of ketjap manis, sesame oil and pepper and salt to taste.

Clean the mushrooms using a brush or paper towel and remove the bottom of the mushroom. Add the mushrooms to the bowl and make sure they're completely coated.

Wait at least half an hour, the longer they'll marinate, the tastier they will be! 

Barbecued garlic chestnut mushrooms
Barbecued garlic chestnut mushrooms

Finishing the barbecued garlic chestnut mushrooms -- 10 minutes

Drizzle the marinated mushrooms with a bit of olive oil and grill them on the sides of the barbecue. The middle would be too hot and they will probably burn.

Grill them for about 10 minutes and turn them a few times. Enjoy!

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