Name: Barbecued garlic chestnut mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 10 large chestnut mushrooms; 2 large garlic cloves; large splash of ketjap manis; 2 tablespoons sesame oil; pepper and salt to taste; olive oil

Ingredients

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10 large chestnut mushrooms
2 large garlic cloves
large splash of ketjap manis
2 tablespoons sesame oil
pepper and salt to taste
olive oil

Barbecued garlic chestnut mushrooms ingredients

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Kitchen equipment

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barbecue
barbecue tongs
cutting board & chef's knife
medium-sized bowl
mushroom brush or kitchen paper towels

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Preparation

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/barbecued-garlic-chestnut-mushrooms

Preparation -- 10 minutes + waiting time

If you're using a charcoal barbecue, it's best to fire it up in advance. PEEL and finely chop the garlic cloves. COMBINE the chopped garlic with a large splash of ketjap manis, sesame oil and pepper and salt to taste.

CLEAN the mushrooms using a brush or paper towel and remove the bottom of the mushroom. ADD the mushrooms to the bowl and make sure they're completely coated.

Wait at least half an hour, the longer they'll marinate, the tastier they will be!

Finishing the barbecued garlic chestnut mushrooms -- 10 minutes

DRIZZLE the marinated mushrooms with a bit of olive oil and GRILL them on the sides of the barbecue. The middle would be too hot and they will probably burn.

GRILL them for about 10 minutes and turn them a few times. Enjoy!

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Barbecue BBQ Budget Cheap Cheapo Easy Every day of the week Fast Fresh Garlic Grill Grilled Hearty Marinade Marinate Marinated Mushroom Mushrooms Outdoors Side dish Simple Vegan Vegetable Vegetables Vegetarian

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