Beverages
Beer battered onion rings
These beer battered onion rings are crispy and they're the perfect snack at any party. Also great as an appetizer.
Updated at: 2025-07-19
Serve with
Recipe beer battered onion rings
Ingredients
4 persons
✓ Tip: click to check off
Cooking mode
Enable to prevent screen from going to sleep during cooking.
Share this recipe via:
This is what you need
Made by Véronique
Published at 2019-12-27, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Let's get started
Preparation time
15 minutes
Time cooking
15 minutes
Total time
30 minutes
Preparation - 15 minutes
Heat the frying oil to about 180 degrees celsius or 350 degrees fahrenheit, i prefer to use a heavy bottomed pan. If you don't have a thermometer to check the exact temperature you can also check with a small piece of paper kitchen towel.
When you start to see bubbles, it means the oil is hot enough. Meanwhile peel the onions, divide them into thick rings and loosen them up. Place some paper kitchen towels in a bowl.
A simple truffle mayonnaise can be made by combining 3 tablespoons mayonnaise with 3 tablespoons plain yogurt and season with a bit of lime juice, pepper, salt and a teaspoon truffle paste.
Finishing the beer battered onion rings - 15 minutes
Combine the egg along with beer and salt and then gradually add the flour, stir with a whisk to create a smooth batter. For extra flavouring you can also add some garlic powder.
Coat the onion rings one by one with the batter and carefully add them to the oil. Fry them until beautiful golden brown on both sides. Don't overcrowd the pan otherwise they will stick together.
Transfer them to the bowl with paper kitchen towels to remove any excess oil and serve immediately, e.g. with garlic sauce or truffle mayonnaise. Enjoy!
What about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!