Blue cheese and walnut puff pastry tart
A blue cheese and walnut puff pastry tart is ready within half an hour. Super easy and delicious lunch with 2 types of cheese and orange.
Recipe blue cheese and walnut puff pastry tart
Ingredients
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Made by Véronique
Published at 2020-02-20, this recipe is for 2 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the blue cheese and walnut puff pastry tart - 30 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Roll the edges of the puff pastry inwards to create a crispy border.
Poke holes in the bottom using a fork and divide the blue cheese into pieces over the bottom. Then also divide some grated cheese on top.
Divide some slices of ham into small pieces over the cheese. Coarsely chop the walnuts and also divide them over the tart. Bake the puff pastry tart in the oven for about 15 to 20 minutes, the exact time depends on the oven and the type of puff pastry you're using.
Serve immediately with the zest of an orange and maybe some chopped chives, enjoy!
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