Cauliflower and broccoli quiche

Name: Cauliflower and broccoli quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 persons
Cuisine: World
Ingredients: 1 recipe for savory pie crust or use puff pastry; 400 gram broccoli; 400 gram cauliflower; 1 shallot; 1 garlic clove; 200 gram smoked bacon lardons; 2 eggs; 200 ml heavy cream; 2 tablespoons curry powder; few sprigs of fresh parsley; pepper and salt to taste; large handful of grated cheese

A cauliflower and broccoli quiche is amazing during cold days. With a lovely yellow curry powder color and delicious savory flavors.

Cauliflower and broccoli quiche ingredients

Recipe cauliflower and broccoli quiche

Made by Véronique

Published at 2019-10-30, this recipe is for 4 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

45 minutes

Total time

1 hours

Preparation - 15 minutes

If you want to create your own pie crust, it's best to start with the dough because it needs to rest. Fill a large pan with water and bring to a boil. Meanwhile divide the cauliflower and broccoli into florets, not too large.

Cook the cauliflower and broccoli until they're al dente. The exact cooking time depends on the size of the florets. Peel and finely chop the shallot and garlic clove.

Finely chop the fresh parsley and set aside. Heat a skillet over medium heat and sauté the bacon for a few minutes, theres no need to add extra oil or butter.

Add shallot and garlic and sauté a bit more. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat a pie dish with butter.

Finishing the cauliflower and broccoli quiche - 45 minutes

Transfer the dough to the pie dish and poke holes in the bottom with a fork. Divide the cauliflower and broccoli over the bottom. Add the bacon, shallot and garlic on top.

Combine eggs along with cream, curry powder and 3/4th of the chopped parsley in a bowl. Season the mixture with pepper and salt. Pour the mixture over the vegetables, you won't cover the veggies completely but that's fine.

Finish the quiche with grated cheese and bake in the oven until it's beautiful golden brown and the egg mixture is firm. That will take about half an hour, depending on your oven.

Garnish with the rest of the parsley, enjoy!