This sweet cheesecake is one of our favorite types of comfort food. Homemade cheesecake recipe you can use, serves up to 8 people.

45 minutes 8 people Pie and cake


(✓ Tip: click to check off)

  • 700 gram cream cheese
  • 100 gram powdered sugar
  • 40 gram flour
  • 4 eggs
  • 50 gram butter
  • half a pack Lu Bastogne cookies (Dutch cinnamon cookies)
  • 1 lemon
  • (optional) a handful of blueberries.
Cheesecake ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • 1 springform
  • roll of parchment paper
  • A blender ( or rolling-pin and a zip-loc bag )
  • 1 small saucepan
  • Stand mixer
  • Lemon grater
  • Oven


45 minutes 8 people Pie and cake

View the original recipe via:

Preparing the cheesecake -- 10 minutes

Preheat your oven to 150 degrees Celsius or 300 degrees Fahrenheit. Start by greasing the springform and line with parchment paper. Crumble the Lu Bastogne cookies either by adding it in a zip-loc bag and smashing it with a rolling pin or simply by using a blender.

Melt the butter in a small saucepan, add in the Bastogne crumbs and mix together. Divide the dairy butter and Bastogne mixture in the springform. Press firmly and make sure there are no holes visible.

Add the cream cheese, 4 eggs, powdered sugar and the flour into the stand mixer bowl and mix on high speed until a smooth mixture has formed. Grate the lemon and squeeze the juice from the lemon, add the lemon zest and juice to the mixture and give it a good stir.

Pour the cream cheese, eggs and powdered sugar mixture over the cake bottom. 


Baking the cheesecake -- 35 minutes + waiting time

Add the springform into the oven for about 30 to 35 minutes, bake at a temperature of 150 degrees Celsius or 300 degrees Fahrenheit. When the cheesecake is done, remove it from the oven and set it aside to cool.

Refrigerate when at room temperature. You can add red fruit or blueberries to your liking, enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Fancy prawns with cauliflower
Next recipe →