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Combine eggs and milk along with custard powder or vanilla and stir with a whisk. Gradually add self-rising flour and keep whisking until you've reached a smooth batter.
You can chose to add a bit of powdered sugar to the batter or dust them after baking. Add the pitted cherries to the batter.
Heat a bit of butter to the large skillet, make sure the butter isn't too hot. Depending on the size of the skillet you can cook 1 or 2 pancakes at the same time.
Bake the pancakes until they're beautiful golden brown on both sides. Serve immediately with some extra powdered sugar, enjoy!