Delicious thick cherry pancakes like my grandma used to make for us. A simple pancake batter with cherries for extra deliciousness.
Made by Véronique
Published at 2019-10-24, this recipe is for 4 persons persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Combine eggs and milk along with custard powder or vanilla and stir with a whisk. Gradually add self-rising flour and keep whisking until you've reached a smooth batter.
You can chose to add a bit of powdered sugar to the batter or dust them after baking. Add the pitted cherries to the batter.
Heat a bit of butter to the large skillet, make sure the butter isn't too hot. Depending on the size of the skillet you can cook 1 or 2 pancakes at the same time.
Bake the pancakes until they're beautiful golden brown on both sides. Serve immediately with some extra powdered sugar, enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!