Name: Cherry pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 300 ml full fat milk; 2 eggs; 300 gram self-rising flour; optional: 2 tablespoons custard powder or vanilla extract or a sachet of vanilla sugar; about 250 gram pitted cherries; butter for baking; powdered sugar for serving

Ingredients

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300 ml full fat milk
2 eggs
300 gram self-rising flour
optional: 2 tablespoons custard powder or vanilla extract or a sachet of vanilla sugar
about 250 gram pitted cherries
butter for baking
powdered sugar for serving

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Kitchen equipment

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large bowl
whisk
large skillet
spatula

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Preparation

20 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/cherry-pancakes

Preparation -- 10 minutes

Combine eggs and milk along with custard powder or vanilla and stir with a whisk. Gradually add self-rising flour and keep whisking until you've reached a smooth batter.

You can chose to add a bit of powdered sugar to the batter or dust them after baking. Add the pitted cherries to the batter.

Finishing the cherry pancakes -- 10 minutes

Heat a bit of butter to the large skillet, make sure the butter isn't too hot. Depending on the size of the skillet you can cook 1 or 2 pancakes at the same time.

Bake the pancakes until they're beautiful golden brown on both sides. Serve immediately with some extra powdered sugar, enjoy!

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