Cherry Pancakes


Delicious thick cherry pancakes like my grandma used to make for us. A simple pancake batter with cherries for extra deliciousness.

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Cherry pancakes
Veronique van Ohmydish

Made by Véronique

Published at 2019-10-24, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 11-02-2021

20 minutes 4 people Lunch
Cherry pancakes


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  • 300 ml full fat milk
  • 2 eggs
  • 300 gram self-rising flour
  • optional: 2 tablespoons custard powder or vanilla extract or a sachet of vanilla sugar
  • about 250 gram pitted cherries
  • butter for baking
  • powdered sugar for serving
Cherry pancakes ingredients
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Kitchen equipment

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  • large bowl
  • whisk
  • large skillet
  • spatula

Cherry Pancakes

20 minutes 4 people Lunch

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Preparation -- 10 minutes

Combine eggs and milk along with custard powder or vanilla and stir with a whisk. Gradually add self-rising flour and keep whisking until you've reached a smooth batter.

You can chose to add a bit of powdered sugar to the batter or dust them after baking. Add the pitted cherries to the batter.  

Cherry pancakes
Cherry pancakes

Finishing the cherry pancakes -- 10 minutes

Heat a bit of butter to the large skillet, make sure the butter isn't too hot. Depending on the size of the skillet you can cook 1 or 2 pancakes at the same time.

Bake the pancakes until they're beautiful golden brown on both sides. Serve immediately with some extra powdered sugar, enjoy!

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