Very easy, quick and delicious meal for every day of the week or after a busy day. Try our chicken with Boursin sauce, ready in 20 minutes.
Made by Véronique
Published at 2016-09-03, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Peel and finely chop the onion. Remove the outer leaves of the leek and rinse them well. Chop the leek into fine half rings. Remove any excess fat or muscles from the chicken fillets.
Heat up a splash of olive oil in a large skillet and add the chicken fillets. Cook them for a few minutes on each side until they are beautifully golden brown. Add the chopped onion and leek and sauté until softened a bit.
Pour in the cream and let it cook for a few minutes. Add the boursin cheese and cook some more until you've reached the desired thickness and the chicken is cooked enough in the sauce.
Season with pepper and salt. Enjoy this lovely boursin sauce with plain rice and a green salad!
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