Very easy, quick and delicious meal for every day of the week or after a busy day. Try our chicken with Boursin sauce, ready in 20 minutes.
The main thing:
Made by Véronique
Published at 2016-09-03, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 12-08-2022
View the original recipe via:
Peel and finely chop the onion. Remove the outer leaves of the leek and rinse them well. Chop the leek into fine half rings. Remove any excess fat or muscles from the chicken fillets.
Heat up a splash of olive oil in a large skillet and add the chicken fillets. Cook them for a few minutes on each side until they are beautifully golden brown. Add the chopped onion and leek and sauté until softened a bit.
Pour in the cream and let it cook for a few minutes. Add the boursin cheese and cook some more until you've reached the desired thickness and the chicken is cooked enough in the sauce.
Season with pepper and salt. Enjoy this lovely boursin sauce with plain rice and a green salad!