Chimichurri is an amazing sauce with lots of fresh herbs. Your kitchen will smell superb, even the day after you made these chimichurri bbq chicken!
The main thing:
Made by Véronique
Published at 2016-07-29, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 03-03-2021
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Peel the garlic cloves and shallot and add them to the blender. You can add the spanish chili to the blender with or without seeds, depending on how hot you like your chimichurri.
Rinse the oregano, cilantro, and parsley and remove the stems. Also, add them to the blender and add a small amount of red wine vinegar and olive oil until you've reached a smooth sauce.
Blend until well combined and season with pepper and salt. Clean the chicken fillets and remove any excess fat or muscle. Chop them into bite-size pieces and combine them well with the chimichurri sauce.
Marinate the chicken for at least 1 hour and use that time to get your barbecue ready.
Pierce the chicken onto the wooden skewers. If the barbecue is hot enough, you can grill them on both sides for about 4 minutes. Always check if they're ready before eating them!
You can use the leftover chimichurri for serving, but we think these skewers taste so amazing they don't need any extra sauce at all. Enjoy!