Every Christmas party needs home-made Christmas cookies. This easy recipe will make plenty cookies, ready in about half an hour time.
Made by Véronique
Published at 2016-12-19, this recipe is for 8 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Add almonds into the blender and puree until a smooth powder. Add the blended almonds into the bowl of the stand mixer along with 100 gram flour, 100 gram coconut blossom sugar and 300 gram dairy butter.
Mix until it forms a solid cookie dough. Flour the kitchen counter and thinly roll out the cookie dough using the rolling-pin. Create christmas cookie shapes, repeat all of the dough has been used up.
Still have some dough left? shape it into a ball and repeat above step until all of the dough has been used up.
Pre-heat the oven to a temperature of 180 degrees celsius or 350 degrees fahrenheit. Cover the baking sheet with some greaseproof paper, now position the raw cookies on top of it.
Bake the christmas cookies golden-brown in about 10 minutes time, depending on the thickness of the cookies. Remove from the oven and let completely cool off on a cooling rack. Enjoy!
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