Crispy bacon waffles

Ingredients

• 160 ml buttermilk (or regular milk with a tablespoon of vinegar)
• 1 teaspoon vanilla extract
• 1 egg
• 60 ml sunflower or other neutral oil
• 175 gram all-purpose flour
• 2 tablespoons brown caster sugar
• 6 slices of smoked bacon
• optional: maple syrup for serving

Kitchen equipment needed

• waffle iron
• meat tongs
• cutting board & chef’s knife
• medium-sized bowl
• whisk
• 2 spoons
• fork

Preparation — 10 minutes

Heat the waffle iron and cook the bacon slices until they’re crispy and transfer them to the cutting board.

If you’re using regular milk, you can add a tablespoon of vinegar to the milk. Then also add the egg, vanilla extract, sunflower oil and caster sugar. Stir with a whisk to create a smooth mixture. Combine flour with baking powder if you’re not using self-rising flour.

Gradually add the flour to the milk mixture and stir until the batter is smooth.

Finishing the crispy bacon waffles — 10 minutes

Chop the crispy bacon into quite small pieces and add about 3/4th to the batter. Add about 2 large spoonfuls of batter to the waffle iron and bake until the waffle is beautiful golden brown. Repeat until all the batter has been used and serve with the remaining bacon bits.

You can also add some maple syrup on top if you’d rather have a sweet than savory waffle. Enjoy!

Crispy bacon waffles Ohmydish all purpose flour, bacon, bacon slices, baking powder, brown caster sugar, brown sugar, buttermilk, caster sugar, Crispy bacon waffles, egg, flour, maple syrup, milk, neutral oil, smoked bacon, sunflower oil, vanilla extract, vinegar Breakfast, Lunch World These crispy bacon waffles are ideal for breakfast or lunch because they're savory. The saltiness of the bacon suits the waffle perfectly. 4 personen160 ml buttermilk1 teaspoon vanilla extract1 egg60 ml sunflower oil175 gram flour1 teaspoon baking powder2 tablespoons brown caster sugar6 slices of smoked bacon

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