Crispy cod with tartar sauce
Crispy cod with tartar sauce is a lovely weekday meal that's ready within 20 minutes. Nothing beats homemade sauce, don't you think?
Recipe crispy cod with tartar sauce
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2017-11-05, this recipe is for 2 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Boil 1 of the eggs for about 8 minutes and then peel the egg. Meanwhile chop the pickles into small pieces. Peel and finely chop the shallot. Finely chop the parsley and chives and combine them with pickles, shallot, lemon juice and mayonnaise.
Use a fork to create small pieces of boiled egg and stir them into the sauce. Season with pepper and salt.
Finishing the crispy cod with tartar sauce - 10 minutes
Season the fish with pepper and salt. Coat the fish with a small layer of flour, then a beaten egg and for the last step the bread crumbs. Heat oil in a large skillet and fry the fish for a few minutes on each side.
The exact time depends on the size of the cod fillets. Serve with tartar sauce, salad and fries or pasta. Enjoy!
What do you think of this?
1 ratingWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!