Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!
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PRE-HEAT the oven to 210 degrees celsius or 410 degrees Fahrenheit. COAT the ramekins with butter and a small layer of flour. BEAT the eggs and egg yolks using the standmixer until they're fluffy.
ADD the dulce de leche and gradually ADD the flour until you've reached a smooth cake batter.
FILL the small ramekins for about 3/4th with the cake batter. BAKE the cakes in the oven for about 10 minutes, the inside should be a bit runny.
The exact time can vary because of the size of the cakes and the oven you're using. SERVE immediately and enjoy!