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Dulce de leche mini cakes

Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!

Dulce de leche mini cakes
20 minutes 6 people Pie and cake
Dulce de leche mini cakes

Ingredients

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  • 6 tablespoons all-purpose flour + extra
  • butter for coating
  • 4 egg yolks
  • 2 eggs
  • 440 gram dulce de leche (1 can)
Dulce de leche mini cakes ingredients
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Kitchen equipment

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  • oven
  • small oven dishes - we used small glass crème brûlée ramekins
  • silicone kitchen brush
  • standmixer


Preparation

20 minutes 6 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/dulce-de-leche-mini-cakes


Preparation -- 10 minutes

PRE-HEAT the oven to 210 degrees celsius or 410 degrees Fahrenheit. COAT the ramekins with butter and a small layer of flour. BEAT the eggs and egg yolks using the standmixer until they're fluffy.

ADD the dulce de leche and gradually ADD the flour until you've reached a smooth cake batter. 

Dulce de leche mini cakes
Dulce de leche mini cakes

Finishing the dulce de leche mini cakes -- 10 minutes

FILL the small ramekins for about 3/4th with the cake batter. BAKE the cakes in the oven for about 10 minutes, the inside should be a bit runny.

The exact time can vary because of the size of the cakes and the oven you're using. SERVE immediately and enjoy!


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