Name: Dulce de leche mini cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: World
Ingredients: 6 tablespoons all-purpose flour + extra; butter for coating; 4 egg yolks; 2 eggs; 440 gram dulce de leche (1 can)

Ingredients

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6 tablespoons all-purpose flour + extra
butter for coating
4 egg yolks
2 eggs
440 gram dulce de leche (1 can)

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Kitchen equipment

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oven
small oven dishes - we used small glass crème brûlée ramekins
silicone kitchen brush
standmixer

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Preparation

20 minutes 6 people Pie and cake

View the original recipe via:
https://ohmydish.com/recipe/dulce-de-leche-mini-cakes

Preparation -- 10 minutes

PRE-HEAT the oven to 210 degrees celsius or 410 degrees Fahrenheit. COAT the ramekins with butter and a small layer of flour. BEAT the eggs and egg yolks using the standmixer until they're fluffy.

ADD the dulce de leche and gradually ADD the flour until you've reached a smooth cake batter.