Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!
The main thing:
Made by Véronique
Published at 2016-12-24, this recipe is for 6 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
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Pre-heat the oven to 210 degrees celsius or 410 degrees fahrenheit. Coat the ramekins with butter and a small layer of flour. Beat the eggs and egg yolks using the standmixer until they're fluffy.
Add the dulce de leche and gradually add the flour until you've reached a smooth cake batter.
Fill the small ramekins for about 3/4th with the cake batter. Bake the cakes in the oven for about 10 minutes, the inside should be a bit runny.
The exact time can vary because of the size of the cakes and the oven you're using. Serve immediately and enjoy!