Dulce de leche mini cakes

Name: Dulce de leche mini cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: World
Ingredients: 6 tablespoons all-purpose flour + extra; butter for coating; 4 egg yolks; 2 eggs; 440 gram dulce de leche (1 can)

Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!

20 minutes

6 persons

Pie and cake

Recipe dulce de leche mini cakes

Ingredients

6 persons

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ovensmall oven dishes - we used small glass crème brûlée ramekinssilicone kitchen brushstandmixer

Made by Véronique

Published at 2016-12-24, this recipe is for 6 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

10 minutes

Total time

20 minutes

Preparation – 10 minutes

Pre-heat the oven to 210 degrees celsius or 410 degrees fahrenheit. Coat the ramekins with butter and a small layer of flour. Beat the eggs and egg yolks using the standmixer until they're fluffy.

Add the dulce de leche and gradually add the flour until you've reached a smooth cake batter.