Looking for a fresh and great homemade meal after a busy day? Get yourself a nice wok to create an easy beef and vegetable stir fry within 20 minutes.
The main thing:
Made by Véronique
Published at 2016-05-09, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 06-03-2021
View the original recipe via:
Peel the shallot and garlic cloves and slice the shallot into thin half-rings and cut the garlic as fine as you can. Add the garlic to the small bowl along with the soy sauce, sambal oelek, honey and sesame oil and combine well.
Peel the carrot and slice into big pieces and set aside. Clean the mushrooms with a brush or piece of paper kitchen towel. Slice the mushrooms into quarters and cut the beef into bite-size pieces.
Boil about 1/2 liter of water and add it along with the rice noodles to the medium-sized bowl. Cover with cling film and wait about 10 minutes, depending on the rice noodle you've used, until they're softened enough.
Meanwhile, heat olive oil in a hot wok and wait until it's really hot. Add the chopped carrot and stir fry for about 2 minutes. Then add the shallot, peas and mushrooms and stir fry for another 2 to 3 minutes.
Add the pieces of beef and after another 2 minutes add the soy sauce mixture and season with pepper and salt. Drain the rice noodles.
Enjoy the beef and vegetable stir fry with the rice noodles, or any other kind of noodles you prefer.