Frangipane And Passion Fruit Pie


This frangipane and passion fruit pie is a light kind of pie, so why not take another piece? Almonds, meringue and passion fruit, mm!

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Frangipane and passion fruit pie
Veronique van Ohmydish

Made by Véronique

Published at 2017-12-20, this recipe is for 12 people and takes 1 hours 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

1 hours 10 minutes 12 people Pie and cake
Frangipane and passion fruit pie


(✓ Tip: click to check off)

Ingredients pie crust

  • 250 gram all-purpose flour
  • 80 gram sugar
  • pinch of salt
  • 100 gram butter
  • 1 egg yolk
  • 2 tablespoons cold water

Ingredients Frangipane

  • 100 gram almond flour
  • 110 gram sugar
  • 2 eggs
  • 6 tablespoons softened butter
  • 1 tablespoon vanilla extract
  • 4 passion fruits
  • 2 egg whites
  • 3 tablespoons sugar
  • butter for coating
Frangipane and passion fruit pie ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • standmixer
  • cling film
  • oven
  • round pie dish (24 cm - 9.5 inch)
  • silicone kitchen brush
  • parchment paper
  • blind baking beans
  • large bowl
  • whisk
  • paper kitchen towel
  • cutting board & small knife
  • spoon

Frangipane And Passion Fruit Pie

1 hours 10 minutes 12 people Pie and cake

View the original recipe via:

Preparation -- 30 minutes + waiting time

Combine 250 gram flour with a pinch of salt and 80 gram sugar in the bowl of your standmixer. Cut the butter into small pieces and add them little by little.

You'll notice the dough will become very crumbled, so add 1 egg yolk and 2 tablespoons of cold water. Knead until you've reached a dough ball and wrap it with cling film.

Refrigerate for about one hour. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Coat the pie dish with butter and dust your work surface with a thin layer of flour.

Use a rolling-pin to roll out the dough and transfer it to the pie dish. You'll notice the dough will break easily, but you can also press it together again into the pie dish using your hands.

Use a fork to create small holes in the bottom of the pie crust and place a piece of parchment paper on top to hold the blind baking beans. This will make sure the dough won't puff up too much.  

Bake the pie crust for about 10 minutes in the oven.  

Frangipane and passion fruit pie
Frangipane and passion fruit pie

Finishing the frangipane and passion fruit pie -- 40 minutes

Combine the almond flour with sugar, 2 eggs, 6 tablespoons of softened butter and a tablespoon of vanilla extract until you've reached a smooth mixture, the frangipane.

Remove the blind baking beans and parchment paper of the pie crust and divide the frangipane over the pie crust. Bake the pie for another 20 minutes.

Degrease the bowl of your standmixer with a few drops of lemon juice and a paper kitchen towel. Beat the egg whites until they form stiff peaks and then gradually add 3 tablespoons of sugar.  

Divide the whipped egg whites over the pie and bake for another 10 minutes, or until the egg whites are beautiful golden brown. Let the pie cool off completely.

Cut the passion fruits into halves and use a spoon to divide the inside over the pie. Enjoy!

Rank this recipe!
0 votes