Lavender honey cheesecake

Name: Lavender honey cheesecake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 12 persons
Cuisine: World
Ingredients: 800 gram cream cheese; 100 ml honey; 40 gram all-purpose flour; 4 eggs; 60 gram dairy butter; 3/4th package of dry cookies (we've used Bastogne, Dutch cookies); 3 tablespoons water; 2 tablespoons dried lavender or use lavender extract; optional: few sprigs of fresh lavender for garnish

This lavender honey cheesecake can get its lavender flavor in different ways; ground lavender, extract or whatever you have on hand.

Recipe lavender honey cheesecake

Made by Véronique

Published at 2017-08-11, this recipe is for 12 persons and takes 1 hours.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

25 minutes

Time cooking

35 minutes

Total time

1 hours

Preparation - 25 minutes

You can use a coffee grinder to finely grind the dried lavender. If you can't grind it fine enough, you can best cook it shortly in about 3 tablespoons of water. Sieve that water with a cheese cloth or clean kitchen towel.

If you're using lavender that's too coarse, the cheesecake will have an unpleasant mouthfeel. Pre-heat the oven to 150 degrees celsius or 300 degrees fahrenheit.

Coat the spring form with butter and if you like, you can line the bottom with parchment paper. Create cookie crumbs, you can use a ziplock bag and rolling-pin or use a blender or food processor.

Melt the butter and combine with the cookie crumbs. Divide over the bottom of the spring form to create a cake crust. Combine cream cheese, 4 eggs, eggs and flour in the bowl of your standmixer and mix on high-speed until you've reached a smooth mixture.

Add the lavender, but make sure to taste how much you can add exactly. Pour the mixture on top of the cookie bottom.

Finishing the lavender honey cheesecake - 35 minutes + waiting time

Bake the cheesecake in the oven for about 30 to 35 minutes, depending on your oven. Let the cheesecake cool off completely, garnish with fresh lavender if you like and enjoy!