Mango Frozen Yoghurt


Craving for something cold and sweet? Mango frozen yogurt is the answer and you should ALWAYS have a bowl of this in your freezer. So easy!

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Mango frozen yoghurt
Veronique van Ohmydish

Made by Véronique

Published at 2016-05-17, this recipe is for 6 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 06-03-2021

40 minutes 6 people Desserts
Mango frozen yoghurt


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  • 1/2 litre plain yoghurt
  • 1 ripe mango
  • 100 ml of water
  • optional: 1 tablespoon sugar
  • mint leaves and cookie crumbs for garnish
Mango frozen yoghurt ingredients
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Kitchen equipment

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  • vegetable peeler
  • blender
  • small saucepan
  • whisk
  • ice cream maker (we've used a Magimix turbine à glace)
  • airtight container
  • silicone spatula

Mango Frozen Yoghurt

40 minutes 6 people Desserts

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Preparation -- 10 minutes

If you like your frozen yoghurt sweeter than just the sweetness of the mango, you add water and sugar to the small saucepan. Let it come to a boil and then turn off the heat when the sugar has dissolved completely and let it cool off.

Peel the ripe mango and add it to the blender. Also, add plain yoghurt and sugar-water. Blend until it's very smooth.  

Mango frozen yoghurt
Mango frozen yoghurt

Finishing the mango frozen yoghurt -- 30 minutes

Scoop the mixture into your ice cream maker and let it run until it’s frozen enough. That will take about 30 to 40 minutes. You can eat it straight from your ice cream maker.

If you like it a bit less soft, store it in an airtight container for up to 2 months. We served this mango frozen yoghurt in an edible cookie bowl. Garnish with mint leaves and cookie crumbs.

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