Using just 3 ingredients, these mini mozzarella tapas bites are ideal for serving at your next party! Recipe for 15 tapas, ready in 10 minutes.
The main thing:
Made by Véronique
Published at 2017-01-22, this recipe is for 15 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-04-2022
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Drain liquid from the mini mozzarella balls package. Open the jar with sun-dried tomatoes, place a few on the cutting board. slice the larger ones into bite-sized pieces of about 2 - 3 cm large.
Get some leaves from the basil plant.
Run a wooden skewer through a mozzarella ball, then a basil leaf and final a piece of sun-dried tomato.
Repeat until all the mini mozzarella balls are used up, put the finished tapas skewers on a plate or nice wooden board for serving. Enjoy!