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DRAIN liquid from the mini mozzarella balls package. OPEN the jar with sun-dried tomatoes, place a few on the cutting board. SLICE the larger ones into bite-sized pieces of about 2 - 3 cm large.
GET some leaves from the basil plant.
RUN a wooden skewer through a mozzarella ball, then a basil leaf and final a piece of sun-dried tomato.
REPEAT until all the mini mozzarella balls are used up, put the finished tapas skewers on a plate or nice wooden board for serving. Enjoy!