No-knead Bread


Making your own bread is so delicious, and the smell, mmm! This no-knead bread is ready in less than 2 hours. Worth it!

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No-knead bread
Veronique van Ohmydish

Made by Véronique

Published at 2017-02-09, this recipe is for 4 people and takes 1 hours 45 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 25-04-2021

1 hours 45 minutes 4 people Side dishes
No-knead bread


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  • 300 gram all-purpose flour
  • 5 gram salt
  • 1 sachet dry yeast (7 gram)
  • 1 teaspoon sugar
  • 200 ml lukewarm water
  • optional: large handful of seeds, such as pumpkin and sunflower seeds.

Kitchen equipment

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  • large bowl
  • spoon
  • spring form lined with parchment paper
  • sharp knife

No-knead Bread

1 hours 45 minutes 4 people Side dishes

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Making the no-knead bread -- 1 hour and 45 minutes

There's no need to knead this dough. Combine flour, yeast, sugar, salt and optional seeds. Pour in the lukewarm water and stir with a wooden spoon.

Cover with cling film and let it rise in a warm place for an hour. You'll notice the dough has doubled in size.

No-knead bread
No-knead bread

Line the springform or any other kind of oven dish with parchment paper. Create a dough ball, place it onto the parchment paper and dust with a little bit of flour.

Let it rise for another 15 minutes and meanwhile pre-heat the oven to 170 degrees celsius or 340 degrees fahrenheit. Place a small bowl with water into the oven during baking, this way the bread won't become too dry.

No-knead bread dough
No-knead bread dough

Use a sharp knife to create cuts into the dough. To prevent the knife from sticking, you can hold it under running water first. Bake the bread for about 35 minutes.

You can check if the bread is ready, by tapping it, if the bread sounds 'hollow' it's done. Enjoy!

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