No-knead bread

Making your own bread is so delicious, and the smell, mmm! This no-knead bread is ready in less than 2 hours. Worth it!

1 hours 45 minutes 4 people Side dishes
No-knead bread


(✓ Tip: click to check off)

  • 300 gram all-purpose flour
  • 5 gram salt
  • 1 sachet dry yeast (7 gram)
  • 1 teaspoon sugar
  • 200 ml lukewarm water
  • optional: large handful of seeds, such as pumpkin and sunflower seeds.

Kitchen equipment

(✓ Tip: click to check off)

  • large bowl
  • spoon
  • spring form lined with parchment paper
  • sharp knife


1 hours 45 minutes 4 people Side dishes

View the original recipe via:

Making the no-knead bread -- 1 hour and 45 minutes

There's no need to knead this dough. COMBINE flour, yeast, sugar, salt and optional seeds. POUR in the lukewarm water and stir with a wooden spoon.

COVER with cling film and let it rise in a warm place for an hour. You'll notice the dough has doubled in size.

No-knead bread
No-knead bread

LINE the springform or any other kind of oven dish with parchment paper. CREATE a dough ball, place it onto the parchment paper and dust with a little bit of flour.

Let it rise for another 15 minutes and meanwhile PRE-HEAT the oven to 170 degrees Celsius or 340 degrees Fahrenheit. PLACE a small bowl with water into the oven during baking, this way the bread won't become too dry.

No-knead bread dough
No-knead bread dough

Use a sharp knife to create cuts into the dough. To prevent the knife from sticking, you can hold it under running water first. BAKE the bread for about 35 minutes.

You can check if the bread is ready, by tapping it, if the bread sounds 'hollow' it's done. Enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!