Making your own bread is so delicious, and the smell, mmm! This no-knead bread is ready in less than 2 hours. Worth it!
Made by Véronique
Published at 2017-02-09, this recipe is for 4 persons and takes 1 hours 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
There's no need to knead this dough. Combine flour, yeast, sugar, salt and optional seeds. Pour in the lukewarm water and stir with a wooden spoon.
Cover with cling film and let it rise in a warm place for an hour. You'll notice the dough has doubled in size.
Line the springform or any other kind of oven dish with parchment paper. Create a dough ball, place it onto the parchment paper and dust with a little bit of flour.
Let it rise for another 15 minutes and meanwhile pre-heat the oven to 170 degrees celsius or 340 degrees fahrenheit. Place a small bowl with water into the oven during baking, this way the bread won't become too dry.
Use a sharp knife to create cuts into the dough. To prevent the knife from sticking, you can hold it under running water first. Bake the bread for about 35 minutes.
You can check if the bread is ready, by tapping it, if the bread sounds 'hollow' it's done. Enjoy!
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