An easy weekday meal that can be prepared the day before if needed. This pasta and chorizo oven bake is filled with flavours and lots of cheese.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-01-06, this recipe is for 4 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/pasta-and-chorizo-oven-bake
Coat an oven dish with butter and rub it with a garlic clove. Cut the garlic clove afterwards into half. Bring a liter of stock along with the halved garlic clove to a boil.
Cook the pasta al dente, the exact cooking time depends on the type of paste you're using. Meanwhile chop the chorizo into pieces and grate the emmentaler cheese.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Drain the pasta, remove the garlic clove and stir in a knob of butter along with the blue cheese and grated emmentaler.
The pasta is still hot so the cheese will melt beautifully. Stir in the chorizo pieces and cream and season with pepper and salt.
Divide the pasta over the oven dish and finish with a layer of grated cheese. Bake the oven dish for about 20 minutes in the oven, or until the cheese is beautifully golden brown.
Garnish with parsley and serve with a salad, enjoy!