An easy weekday meal that can be prepared the day before if needed. This pasta and chorizo oven bake is filled with flavours and lots of cheese.
Made by Véronique
Published at 2018-01-06, this recipe is for 4 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Coat an oven dish with butter and rub it with a garlic clove. Cut the garlic clove afterwards into half. Bring a liter of stock along with the halved garlic clove to a boil.
Cook the pasta al dente, the exact cooking time depends on the type of paste you're using. Meanwhile chop the chorizo into pieces and grate the emmentaler cheese.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Drain the pasta, remove the garlic clove and stir in a knob of butter along with the blue cheese and grated emmentaler.
The pasta is still hot so the cheese will melt beautifully. Stir in the chorizo pieces and cream and season with pepper and salt.
Divide the pasta over the oven dish and finish with a layer of grated cheese. Bake the oven dish for about 20 minutes in the oven, or until the cheese is beautifully golden brown.
Garnish with parsley and serve with a salad, enjoy!
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